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At Culinary Consultants

We offer a comprehensive overview and thorough analysis of all aspects of your business. We help identify key indicators that will give you new insights into how you can operate your current business more efficiently and ultimately more profitably.

Additionally we offer similar diagnostic expertise on the human resource side of the business, specifically what are reasonable expectations for each FOH and BOH positions and how best to utilize your current staff.

We will walk you though this entire process step-by-step and empower you to make the decisions that will ultimately lead to a more cohesive team, larger ticket averages, more regular customers and decrease customer frequency between visits.

See also additional targeted and specialty services we offer below

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Menu Design

There is almost nothing more important in your restaurant than the menu design. Menu design is an integral part to your concept development. A great menu can set the tone immediately and make it easy for people to find and order your best dishes and drinks. A bad menu will leave a bad first impression and could reduce sales. There are two parts to a great menu. Firstly, physical design, color, print type, and other visual variables are crucial. No matter what kind of food you serve, you need great visuals. Designing a menu is so crucial to your restaurant’s success. However, thanks to the tools and resources available to you at Culinary Consultants, it doesn’t have to be. We can help you avoid errors that other business owners are making while leveraging your skills and what makes your menu unique. So get in touch with us today and let us help you go from where you are now with your restaurant’s menu to where you truly want to be.

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