Menu Development

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At Culinary Consultants

We offer a comprehensive overview and thorough analysis of all aspects of your business. We help identify key indicators that will give you new insights into how you can operate your current business more efficiently and ultimately more profitably.

Additionally we offer similar diagnostic expertise on the human resource side of the business, specifically what are reasonable expectations for each FOH and BOH positions and how best to utilize your current staff.

We will walk you though this entire process step-by-step and empower you to make the decisions that will ultimately lead to a more cohesive team, larger ticket averages, more regular customers and decrease customer frequency between visits.

See also additional targeted and specialty services we offer below

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Culinary Menu Development

Culinary Consultants’ culinary team is led by Michael Wray Season 1 Winner of Gordon Ramsay’s “Hell’s Kitchen.” In addition to his most famous work. Michael has been an executive chef at some of the top restaurants on the west cost. As part of our culinary development team, Michael’s input will be an invaluable part to your success.

Our Menu Development focuses primarily on the dish selection and design of a menu. When developing custom menus for clients, Culinary Consultants looks at the brand’s story, guest demographics, local ingredients, and specialties. We work to create a menu complete with signature dishes and an innovative, engaging menu design with a look and feel to best encapsulate our client’s brand.

What is Menu Engineering?

Menu Engineering is the process of building a menu. Culinary Consultants’ team gathers and analyzes data from dish popularity to price evaluation and costing.

They determine the best steps to build a menu of offerings that speak to our client’s concepts, profitability, goals and limitations, guest expectations, and business plan. Our collective knowledge of and passion for food and the food service industry meld together in one area, menu development and engineering. The culinary consulting team is ready and waiting to do what they love for your restaurant brand: create not only custom award-winning menus, but also signature dishes, and seasonal offerings for your guests to feast on. No matter what stage of recipe or menu development our restaurant industry clients are in, creating innovative menu concepts are always labors of love for us and begin with immersing ourselves into the brand’s culture, mission, and vision. Our menu development consultants conduct a full, detailed, and exclusive menu engineering analysis in order to provide proven, specialized menus to enhance our client’s culinary business.

The team of seasoned operators, executive chefs, designers, and systems experts work with clients to develop menu concept strategies to garner success in these areas:

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