We've got the technology to allow you to compete with any brand on planet earth.
Our team can grow your business and give you the boost you need.
Lose the stress when you let one of our trusted advisors take care of the day to day.
We'll take your ideas, create the concept & bring them to life.
We can design just about anything, it's all up to you.
We design unique menus that will keep your customers coming back.
We'll prepare the research you need & provide it to you in an easy to use format.
Let's talk strategy, we're here as your trusted strategic advisors.
You need a business plan that's as amazing as your ideas.
If you don't see what you're looking for in our list of services, chances are we can help you, or connect you with someone who can.
We're ServSafe certified in COVID19 procedures for dine-in & delivery, so you'll be sure your customers are the safest around.
We could all use a shot in the arm right about now, let us give one to your bottom line. We’ve spent decades honing and adjusting our systems and procedures to get maximum results for the businesses we serve.
We love a good return on investment, so before you make that next large capital expenditure give CCG a call, we’ll walk you through the process and make sure every dime your spending, is money well spent.
We spend hundreds of hours in conferences, webinars and zoom meetings every month and we do it so you will be operating using the most current ‘best practices’ for your business.
A good start is to take a look at what your current customers are saying about you.
Did you know that a Harvard Research Study found that a one- star increase in a restaurant’s Yelp rating created a 5-9% boost in revenue.
Could you use an extra 5-9% boost in revenue?
There is a lot we can do when we work together, so if you’re ready to find out what we can truly do for your business don’t hesitate to reach out, that’s what we’re here for.
Social media is fantastic for restaurants and F&B business that are doing them the right way.
Social media left unattended will actually do more damage to your restaurant than not having any at all.
It’s important that you’re actively engaging your audience and being attentive to their needs, especially when it comes to negative feedback.
Culinary Consultants Group has the technology to make staying on top of your socials simple.
There is an old saying that when it comes to production, there are three important factors, speed, expense and quality.
You can have two of these, but NEVER all 3.
It only makes sense right?
If you want something done well and quickly it’s not going to be cheap. If you want something of quality that’s less expensive it’s not going to be done quickly. The same applies with anything inexpensively produced quickly.
It’s always super important that we take not just these three metrics, but everything we want going into a new business and we understand how one things has an effect on another, so that we can prioritize what is really important to you.
This isn’t a fad for you or a passing fancy, it’s something you were born to do, so make sure you get it right. You can do it, we can help.
While we like to be as helpful as possible in all aspects of your business, there are times when a customer is looking for a business plan only, or they want us to design a specific menu, or come in and do very specific training and to that we say yes, yes & yes.
We know financially times are tough, so if you need to take things a piece at a time we’re happy to help and we’ll be here ready to move forward with you whenever you’re ready.
The formula is quite simple.
You need 10% more customers.
You need those customers to come in 10% more often and while they’re there, oh yeah you need them to spend 10% more too.
It sounds crazy, but it really does work and there are simple things that you can do to make that extremely possible with some hard work and commitment.
Remember, you don’t have to do this alone, that’s what we are here for.
We were among the earliest in the industry to get ServSafe certified in restaurant operations as well as take out. We’ve collectively spent over 500 hours in seminars, trainings and meetings with other industry experts and health officials since the beginning of the pandemic. We are constantly comprising and revising best practices for F&B operations based on the most current information available.
We’ve attacked this from day one, because we knew the impact this was going to have on the lives of the people that we serve.
We are ready for whatever comes next and will do everything in our power to shelter you from the storm.
While we hope you never have to feel this way, if you need a helping hand to manage the day-to-day operations, we’re here to help.
With a Culinary Consultants Group management contract, you can have as little or as much involvement as you want and of course you’ll always have the final say.
You’ve got nothing to lose but your stress. So give us a call today.
Whether you’re new to F&B or you just aren’t quite sure what the next steps you should be taking are, Culinary Consultants Group is happy to have a FREE no cost, no pressure initial consultation just to talk about you and your unique business.
If you’re tired of being sold and you’re ready to be listened to, give us a try.
