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At Culinary Consultants

We offer a comprehensive overview and thorough analysis of all aspects of your business. We help identify key indicators that will give you new insights into how you can operate your current business more efficiently and ultimately more profitably.

Additionally we offer similar diagnostic expertise on the human resource side of the business, specifically what are reasonable expectations for each FOH and BOH positions and how best to utilize your current staff.

We will walk you though this entire process step-by-step and empower you to make the decisions that will ultimately lead to a more cohesive team, larger ticket averages, more regular customers and decrease customer frequency between visits.

See also additional targeted and specialty services we offer below

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Restaurant Management Contracts

We are happy to talk with you about the possibility of having Culinary Consultants manage and operate your single restaurant or multi-unit chain, anywhere in the country. Long-and short-term options are available. We also create and implement restaurant concepts and provide contractual services for the implementation of those concepts.

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